Tonight for dinner? I had no clue. We’ve eaten all the beans and rice. I finished off the veggie bowl I attempted on Sunday, and the spaghetti has been long gone. What to do?
Well, I whipped up some tasty goodness which I shall share with you. Of course, I didn’t measure, but this is soooo good.
I cut up two portabella mushroom caps and sauteed them in butter. Then I tossed in some cut up sun dried tomatoes and left over broccoli. Added a little black pepper and some parsley flakes. Poured in enough vegetable broth to make a sauce and let it simmer for a while. Poured the whole concoction over some mini bow tie pasta. So, so good! I imagine it’ll be just as tasty over brown rice and plan on testing that theory this weekend.