I did not grow up cooking well.
My Mom is not a beast in the kitchen just like her mother before her was not. And we grew up vegetarian so while I could prepare a meal, I was far away from being a throw down in the kitchen kind of girl. The only one on my Mom’s side of the family that could cook was my aunt. And that is because her husband taught her to after they married.
I had to teach myself how to cook things that appealed to Smoochy. You know…meat. The first few years of our marriage I’m pretty sure I went through hundreds of cans of cream of something soup! Glad to say I’ve progressed beyond those casseroles that got us through the early years🙂
One day – about 6 years ago – I was telling a coworker I wanted to learn how to make dressing. So, she invited me over to her house and taught me how. I was so excited! And it’s so easy! Mine is not as good as my grandma’s (dad’s side) or my aunt’s but I’m pleased as punch to be able to make it.
Even now I’m not an outstanding cook, but I do okay and every once in a whole I’ll get a bee in my bonnet and work on adding new dishes to my repertoire. Though to be quite honest, baked chicken and meatloaf are in heavy rotation around these parts.
So today, I prepped or cooked my contributions to the Thanksgiving meal we’ll have over at my SIL’s. Baked mashed potatoes, dressing, pasta salad, a pound cake, and yellow cake with strawberry cream cheese frosting. So glad to be able to make a contribution beyond sodas and plasticware😉
And now? I’ve got LG in the kitchen so she won’t be as clueless as I was. Whether she stays single or chooses to marry and have a family she will be far far ahead of where I was.
One thing I still can’t cook? Rice. Grew up cooking brown rice which Smoochy abhors. Tried to learn to cook white rice and just can’t do it. Even with a rice cooker. And now? I can’t cook brown rice anymore. Whomp, whomp. Maybe I’ll conquer it in 2014🙂
Do you cook? Who taught you? If you have kids did/do you teach them?
Did you do any Thanksgiving related cooking today?
This morning on the twitter I innocently stated that I do not eat gravy. I believe what happened next could only be described as cyber bullying!
Do you eat gravy?
See, what happened was…
I was bored at work last Friday. Everyone was gone and whatever work I had
to pretend to do had long been accomplished.
So I decided to check out the offerings on Netflix. Scrolled over to the documentaries section and decided on two. One was “Still Bill” and is about a musical artist I’ve always loved – Bill Withers. If you get a chance, you should check it out. He is one cool, cool dude. Wait. Where was I? Oh yes, the other documentary was “Fat, Sick, and Nearly Dead.” Y’all!
Basically it’s about two dudes who lose a tremendous amount of weight and clear up all sorts of chronic and acute health problems by adopting a “juice only” diet for a number of days.
And now guess who’s going to do it? Oh yeah, that’s right. Your favorite blog-land nerd – moi! I don’t need – or want – to lose hundreds of pounds. About 10 will get me right. So what I’ve decided to do is one meal + unlimited juice for a week. After that I think I’m going to substitute the juice for one meal – probably breakfast. In addition to the weight loss, I’m hoping consuming the additional nutrients will help me with my eczema – it has gotten increasingly worse over the last two years or so and I’d really like to chunk the topical steroids in the garbage. I’m pretty sure they cannot be good for my health.
After some hints and suggestions from One From Philly (thanks again!), this is the juicer I’m going with – I’m just waiting for a 20% BB&B coupon to make its way to me. As soon as I get the juicer, it’s a go. I’ll let y’all know how it goes and if there are truly any benefits beyond the weight loss.
Do you juice? What’s your favorite combo? If you don’t is it something you’d consider??
If you’re interested, here’s the link to the documentary: http://www.fatsickandnearlydead.com/
And if you’re like my Mom and that link doesn’t work for you (O_O), here it is on hulu: http://www.hulu.com/watch/289122/fat-sick-and-nearly-dead
Am I supposed to put some sort of disclaimer on this entry? This is my blog, no one paid me to push this movie, I’m certainly not making any money from it, and if I pass out ’cause all I’ve consumed is some celery juice, I promise not to sue. How’d I do counselors??
Confession: I just watched “Life” for the first time last weekend. HIlarity! Moving on…
With two weeks of fasting under my belt – and one week to go – I have come to a horrifying realization.
I, Nerd Girl, eat a lot of crap.
Now my meals? Well balanced – more plant than animal, appropriate serving sizes and all that jazz. I don’t fry anything I cook. I’m not big on soda or juice, water is my drink of choice. But oh, I can snack!
Usually I buy the same stash of snacks weekly at the grocery store – pretzels, Doritos, sandwich creme cookies, goldfish, Triscuits. I thought between Lovegirl’s snacks and lunches she was consuming all of the snacks. Um, no.
We have had the same bags of Doritos, goldfish and pretzels for two weeks. The cookie container? Nearly full. Smoochy doesn’t snack at all. That means either someone is breaking in in the middle of the night gorging themselves on snack food…or it’s me.
No wonder my thighs currently need their own ZIP code. I’m not sure how I wasn’t aware of this before, but I really wasn’t.
As I prepare to come off of this fast, I’ve got to somehow figure out a way to enjoy my favorite snacks – but definitely in moderation. Any tips? Tricks? Clues? I was thinking of eating clean Sunday – Friday and going “wild” on Saturdays. Anybody done this??
(I’m down 6 pounds which thrills me to no end. I’d like to drop another 7 and then tone and maintain)
NOTW: OPI's "Not Like The Movies" This is one of those color changing polishes - it photographs silver, but on my nails it's a silvery purple and sometimes a silvery green. Its okay, not a fave.